Explore Our Coffee Origins
Our passion for coffee comes from our love for the way it’s made, the people who grow it and the care they put into growing every single coffee bush - making sure each bean is of the highest quality.
From visits to coffee farms across the globe, and the close relationships we hold dearly with farmers and trusted import partners, we have embraced our responsibility to do our bit to help make the coffee industry better. Starting by knowing exactly where our beans come from, who is growing them and who’s handling it between the farm and us.
Understanding this chain is the key to ensuring a sustainable future for coffee-growing communities for years to come and the ability to continually improve the quality of coffee and quality of life.
Meet The Producers
Every one of the coffees we buy is specialty grade, has astory behind it and is grown, harvested and processed with care and attention. Readmore about where our coffees are from and the people who grow it.
We only use traceable beans from farms in iconic coffee regions across the world
DBarbosa
Partners since 2018, their coffees have been a constant in our roastery, as both businesses have changed, so has the way we work together.
Kinini & the KCRS Women
Our partnership with Kinini Coffee and the KCRS Women’s Co-operative began in 2022, the impact of that relationship reaches far beyond the cup.
Finca Artemira
We’ve been buying coffee from Ebert Huamán Villegas and family at Finca Artemira since 2023; becoming the first roastery outside Peru to roast it.
Mark Russell & Khipu Coffee
Our connection with Peru began in 2023, through Mark Russell and Khipu Coffee, here in Liverpool but with a family and a team in Peru.
Ratnigiri Estate, Ashok Patre
Since 2024, their washed coffee makes up around 25% of our Bean Blend, bringing body and structure to something we roast every day.
From Crop to Cup
We are dedicated to doing the best we can to ensure we have a truly sustainable supply chain. Read more about what we are going to lessen our footprint.
