Pedro Joel Fiallos is the owner of Fiallos, the 28 hectare farm in the Monte de la Virgen area of Corquin, Copan.

The farm sits at 1450 meters above sea level and is planted with a range of varieties including; Obata, Lempira, Catuai and Parainema.

Pedro started out working in coffee farms, picking and pruning, in order to save up enough money to buy land for himself. He eventually bought a half hectare plot and began growing coffee, and little by little he has acquired more and more parcels of land and grown his total production to make a good living from coffee.

Pedro was one of the founding members of Aruco and is still an important member, providing advice and assistance to other producers. Pedro has consistently produced high quality micro-lots.

Taste the journey

Below you can find some more specific info for our Honduras Pedro Joel Fiallos!

We find flavours of clementine, toffee and raspberry sorbet but with other brewing recipes and equipment you may find something different to us! You can find our favourite brew recipes here.

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