Honduras Pedro Joel Fiallos

Flavour Profile

Clementine ToffeeRasberry Sorbet
Choose your grind
Choose your size

Choose subscription or one-time purchase

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard Shop Pay Union Pay Visa

Origin: Honduras Pedro Joel Fiallos
Region: Los Limos, Corquin Copan
Farm / Co-op: San Rafael
Processing: Natural
SCA Score: 87
Altitude: 1250m
Varietal: Parainema

We aim to dispatch orders placed before midday on the same day.  Under normal circumstances all items should be delivered to you within 2 working days or sooner. 

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. 

About Finca Fiallos farm

Don Pedro Joel Fiallos is the owner of Finca Fiallos, a 28 hectare farm planted with the Obata, Lempira, Catuai and Parainema varieties.

Don Pedro ventured into the world of coffee without any experience, he was a bricklaye, and later began working in coffee plantations, picking and pruning; When he finally had enough money saved, he was able to buy a small parcel of land where he started to grow coffee and discovered his passion.

Since the of he has become one of the most productive and respected coffee growers in Honduras.

The farm is known for its technology and innovation and it has the only mill in the western region of Honduras that has both wet and dry processing facilities.

Don Pedro was one of the founding members of the Aruco organization, where he provides advice and assistance to other producers.

Frequently asked questions

Our passion for coffee comes from our love for the way it’s made, the people who grow it and the care they put in to growing every single coffee plant - making sure each bean is of the highest quality.

From visits to coffee farms across the globe and the close relationships we hold dearly with farmers and trusted import partners, we have embraced our responsibility to do our bit to help make the coffee industry better - starting by knowing exactly where our beans come from, who is growing them and who’s handling it between the farm and us.

Understanding this chain is the key to ensuring a sustainable future for coffee growing communities for years to come and the ability to continually improve quality of coffee and quality of life.

Every one of the coffees we buy is specialty grade, has a story behind it and is grown, harvested, and processed with care and attention.

The benefits of subscribing include saving 20% on every order, receiving a welcome gift, being in control, and getting tasty single origin coffee delivered to your door on a frequency of your choosing. By subscribing you can enjoy the convenience of having your favourite blend delivered to you on a regular basis, at a discounted price, and with a special welcome gift to get you started. Our subscription will save you time and money, and make sure that you always have a delicious cup of coffee on hand.

We roast all our coffee in our Liverpool Roastery and have been doing so since 2015.

We roast a range of speciality coffee, including many single origins and our signature Bean Blend – a number of which have won Great Taste Awards that we’re really proud of.

Here at Bean we are dedicated to doing the best we can to ensure we have a truly sustainable supply chain, from crop to cup. We are always choosing the most eco-friendly options that are available to us and are constantly looking for ways we can improve.

In our stores we offer customers 50p off their drink when they bring in reusable cup, we ourselves use recyclable cups, and compostable lids and straws.

You can learn more about what we’re doing to lessen our footprint here.

Visit us