Limited Edition - Ethiopia Konga

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Introducing our newest single-origin coffee, this VERY limited edition naturally processed grade 1 lot is sourced from Konga Amederaro station in Konga village, Yirgacheffe.

The kebele (village) of Konga is located in Yirgacheffe district, Gedeo zone, in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees.

Konga Amederaro is renowned for its excellence, having placed 7th in the inaugural Ethiopia Cup of Excellence competition and placing on the final table for the Taste of Harvest competition in both 2018 and 2019. This consistently high performance is no fluke, but a product of the extremely strict and uncompromising standards.

The smallholder farmers in this region typically cultivate Jarc (an Ethiopian heirloom sub-variety) on small plots of land around their house. Hence, these plots are colloquially known as 'garden coffee'.

‘Supernatural’ is a new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying, which you can read about here

Origin: Ethiopia
Region: Yirgacheffe
Farm/Co-op: Konga Amederaro
Processing: Supernatural 
Altitude: 2000masl
Varietal: JARC varieties

We aim to dispatch orders placed before midday on the same day.  Under normal circumstances all items should be delivered to you within 2 working days or sooner. 

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. 

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