Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Certified by the Soil Association, cocoa for our Organic Madagascan hot chocolate is grown in the Sambirano Upper Valley with a natural mix of Criollo, Trinitario and Forastero varieties. Fermentation takes place in tiered wooden boxes, where the beans are regularly turned and carefully dried in the sun.
Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
We aim to dispatch orders placed before midday on the same day. Under normal circumstances all items should be delivered to you within 2 working days or sooner.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging.
Opening hours
Monday – Thursday
7:30am – 4:00pm
Friday
7:30am-8:00pm
Telephone
0151 3759729
Number One Riverside
Smith St
Opening hours
Monday – Friday
8:00am – 3:00pm
Telephone
0161 8149419
Opening Times
Monday – Thursday
9:00am – 5:00pm
Friday – Saturday
9:00am – 8:00pm
Sunday
10:00am – 4:00pm
Telephone
0161 8149420
Ground Floor,
Scotscroft House,
Towers Business Park,
Didsbury,
Manchester
M20 2RY
Opening Times
Monday – Thursday
7:30am – 3:30pm
Friday
7:30am – 7pm
Telephone
0161 8149418
Styal Rd,
Wythenshawe,
Manchester
M22 5WB
Opening Times
Monday – Friday
7:30am – 3pm
Telephone
0161 8149421