Colombia Nogales Decaf
Colombia - Nogales Caturra Decaf
We are thrilled to introduce our newest arrival, a Caturra Decaf from the renowned Finca Nogales in Huila, Colombia.
Cultivated in the highlands of Pitalito, these Caturra cherries undergo a ground breaking, natural solvent decaffeination process. Instead of using chemicals or shipping the beans to off site processing facilities, the Hernández family uses a natural ethyl acetate (EA) solvent from the coffee's own fermented pulp and mucilage. This removes the caffeine while preserving the coffee's natural sweetness.
Our 2025 Visit to the Farm
When we visited Finca Los Nogales in 2025, we saw first hand exactly why the Hernández family are so well renowned as producers. We walked the farm with head of coffee Anibal and sales manager Eva, who showed their dedication to innovation in agronomy. We saw their on site microbiology laboratory where they map out their fermentation cycles and their biodiverse compost made from natural by products from the farm.
Expect a vibrantly juicy profile with incredible clarity.
Tasting Notes: Turkish Delight, Sweet Cherry, Raspberry and chocolate
Producer: Oscar Hernández & Family
Origin: Pitalito, Huila, Colombia
Variety: Caturra
Altitude: 1,870 – 2,000 MASL
Process: Washed / On Farm Natural Solvent Decaf
We aim to dispatch orders placed before midday on the same day. Under normal circumstances all items should be delivered to you within 2 working days or sooner.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging.
