Ecuador Classic 70% Hot Chocolate

£6.99
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We’ve used Ecuador’s wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.

Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 70%

For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM

We aim to dispatch orders placed before midday on the same day.  Under normal circumstances all items should be delivered to you within 2 working days or sooner. 

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. 

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