Christmas Coffee - Oli's Blend - For Alder Hey Children's Charity

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£12.00
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Brazil DBarbosa & Rwanda Kinini 

Our Christmas Charity Coffee is in support of Alder Hey Children's Charity.  FIVE POUNDS from every bag will go straight to their fundraising. 

There is a special feeling at Alder Hey Children’s Hospital – a warm welcome, a sense of fun, and the kind, family oriented care you’d expect in Liverpool. The strikingly designed hospital is home to innovators and experts in children’s healthcare, dedicated to creating brighter futures.

The charity funds state of the art equipment, facilities, and life-saving research. They are proud to bring the extra magic that makes hospital life the best it can be for 900 brave young patients treated at Alder Hey every day.


Registered Charity No. 1160661

We aim to dispatch orders placed before midday on the same day.  Under normal circumstances all items should be delivered to you within 2 working days or sooner. 

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. 

Alder Hey Children's Charity Partnership

We absolutely LOVE our partnership with Alder Hey Children’s Charity.

Since the launch of our Special Edition Brazil DBarbosa earlier in the year, we have raised just over £11,000 so far by doing what we do best, roasting and selling great coffee…

This Christmas we want to give more back to the charity and the hundreds of young patients that the hospital treats every day.

Choosing The Blend

We invited Alder Hey Children’s Charity team down to the roastery for an experience day to learn about coffee. Little did they know that we wanted them to create their very own blend out of our single origin coffees for a festive edition coffee.

The Alder Hey charity team learnt all about roasting and how to use their tasting and smelling senses to find different flavour notes.

At the end of the session everyone came together to select which of the single origin beans would make up the blend, unanimously it was chosen to be a mix of Brazil DBarbosa and Ethiopia Chelichele.

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