Ethiopia Sidamo Mokanisa


Region: Oromia, Sidamo

Farm: Various small holders

Varietal: Arabica, Various

Altitude: 1900-2300m

Process: Fully Washed

Tasting Notes: Clean Body, Blueberry, Orange Blossom


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If you prefer coffee that is vibrant, smooth and sweet then this is the one!

No one is really sure where the first coffee plant was discovered, but it is widely thought to have been in the Sidamo region back in the 11th century. Coffee production is a longstanding tradition in Ethiopia and for millions of people it is their livelihood.

Sidamo coffee beans are grown in the Ethiopian highlands, up to 2200 metres above sea level. This means these beans grow much more slowly and therefore have more time to absorb vital nutrients and develop a more concentrated flavour. These coffee beans are known for their bright, full body and complex taste and richness.

These beans have sweet notes of blueberry, orange blossom and rich berries, which balance out the flavour of floral hints of jasmine. This coffee is hand picked, sorted and fully washed and sundried which means the flavour when you drink it is has a lovely clean character.

We roast all of our beans in our Roastery in Liverpool.




Additional information


Whole beans, Ground for cafetiere, Ground for filter, Ground for Aeropress, Ground for Espresso

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