Costa Rica is regarded one of the world’s best coffee growing regions due to its nutrient rich, deep volcanic soil. These ideal growing conditions make the flavour smooth, fruity and aromatic.
The beans are grown at the Palmichal Micro Mill, which is situated in the Tarrazu Valley, the beans grown in this area are known for their full body, good acidity and complex taste. At the Palmichal Micro mill they pride themselves on providing impeccable coffee with all full economic and physical traceability.
The beans are grown high above sea level to restrict oxygen; this makes the beans much harder and denser which means they are packed full of flavour. This coffee has a complex flavour profiles with notes of dark rich chocolate and aromatic wood.