If you’re after a well-balanced and smooth coffee, this is the one for you.
Coffee is more than just a drink to the coffee growing families in Colombia; it’s a way of life for them. As a result, this area has been recognised with the highest record of speciality coffee awards. These Arabica beans are grown in the mountainous region of Bruselas, in south Huila.
The good soil and sunny weather in this area means that this coffee has a pleasant and mild flavour profile. The flavour is well balanced – the sweet orange, berry and fruity notes offset the floral and winey notes perfectly.
This coffee is grown at an altitude between 1500 and 1700 metres; this high altitude means the beans are much denser and richer because of the lack of oxygen. Because of this, the beans grow more slowly and give a much more concentrated flavour. When picked, the beans are washed before being sundried, which gives a smooth and clean taste.
We roast all of our beans in our Roastery in Liverpool.