Pedro Joel Fiallos is the owner of Fiallos, the 28 hectare farm in the Monte de la Virgen area of Corquin, Copan.
The farm sits at 1450 meters above sea level and is planted with a range of varieties including; Obata, Lempira, Catuai and Parainema.
Pedro started out working in coffee farms, picking and pruning, in order to save up enough money to buy land for himself. He eventually bought a half hectare plot and began growing coffee, and little by little he has acquired more and more parcels of land and grown his total production to make a good living from coffee.
Pedro was one of the founding members of Aruco and is still an important member, providing advice and assistance to other producers. Pedro has consistently produced high quality micro-lots.
Our Beans
Below you can find some more specific info for our Honduras Pedro!
Origin: Honduras
Region: Monte de la Virgen, Corquin, Copan
Farm / Co-op: Pedro Joel Fiallos / San Rafael
Process: Natural
Altitude: 1250m
Varietal: Parainema
Quite different to it’s other Honduran counterpart, Pedro gives us super fruity slightly sweeter notes of clementine, toffee and raspberry sorbet.
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