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Our Coffee

Our coffees are roasted by hand in our Liverpool Roastery in small batches to get the best out of the beans and then sent as fresh as possible to our shops.

At Bean we are genuinely passionate about coffee. We ethically source the highest quality Arabica beans from single estates, often dealing with individual farmers, and we only ever use single origin beans.

Sourcing our beans in this way ensures consistent quality of the highest standard. Furthermore, the coffee in your cup can be traced to a specific crop and its blend is the result of rigorous experimentation in our roastery.

Where possible we use only Rainforest Alliance, Fair Trade or Organic varieties. Whilst our coffees will change with the growing seasons, our commitment to quality and traceability will remain constant.

Our coffees are roasted by hand in our Liverpool Roastery in small batches to get the best out of the beans and then sent as fresh as possible to our shops.

Bean Blend

The bean blend is the base for nearly all of our coffees.  Our current blend is made up of 3 varieties of beans from Brazil, Nicaragua and India.  This gives the balanced and complex flavour we expect in every cup.

Tasting notes:  Chocolate, Hazelnut, Balanced.

Our current blend is made up of the following varieties:

Brazil – Ipanema Farms

Region: Sul de Minas Gerais
Producer: Ipanema Farms
Processing: Pulped Natural
Varietal: Acaiá, Topázio
Tasting Notes: Nuty, sweet & rounded

Nicaragua – Jinotega

Region: Jinotega
Producer: Hascienda Sajonia
Processing: Washed
Certification: Rain Forest Alliance certified
Varietal: Catui & Caturra
Tasting notes: Caramel, red fruit, juicy

India – AA Doddengudda Estate

Region: Karnataka
Producer: The Gurubasappa Family
Processing: Washed, patio dried
Varietal: S795
Certification: UTZ Certified
Tasting Notes: Chocolate, honey

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